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Olives Restaurant at Swissôtel Tbilisi is a fine dining Mediterranean restaurant offering premium dry-aged steaks, fresh seafood specialties, and seasonal dishes under the culinary guidance of Brand Italian Chef Enzo Neri. The restaurant features an elegant outdoor terrace with spectacular panoramic views of Tbilisi and maintains an extensive wine collection of local Georgian and international labels. Selected by the MICHELIN Guide, it is recognized as one of Tbilisi's notable dining destinations with a warm, contemporary ambiance.
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